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Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie июля 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7905 визитов
Buffalo Wing Wanna Be (Hot Wraps) This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…	Bob Vincent окт. 2011 Средний	2 голоса 1 отзыв 3 комментария 2610 визитов
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley апр. 2011 Продвинутый	5 голосов 2 отзыва 6 комментариев 19892 визита
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood сент. 2008 Продвинутый	47 голосов 16 отзывов 19 комментариев 77575 визитов