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Рецепт KK's Cheezy Cornbred

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This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount of pepper used. Thanks so much to KRIS () for letting me share her recipe with you.

Note:
The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers (black, cayenne and jalapeno) you decide to use.
This goes GREAT with chili!!

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Порций: 9
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Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. Line bottom and sides of square glass baking dish (8x8 or 9x9) with parchment paper.
  2. Preheat oven to 425°
  3. Mix dry ingredients.
  4. Heat buttermilk and jalapenos in microwave on high for 1 minute. Let cool for 5 minutes.
  5. Combine buttermilk/jalapenpo mixture with eggs, cheese and corn, add to dry ingredients.
  6. Mix only until blended.
  7. Add lemon juice and melted butter.
  8. Pour into pan.
  9. Bake 40-50 minutes until golden brown and cake tester comes out clean.
  10. ENJOY!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 9 servings
Calories 275  
Calories from Fat 94 34%
Total Fat 10.66g 13%
Saturated Fat 6.14g 25%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 974mg 41%
Potassium 191mg 5%
Total Carbs 35.82g 10%
Dietary Fiber 1.7g 6%
Sugars 8.75g 6%
Protein 9.53g 15%
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