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Stuffed Mojo Criollo Chicken with Grilled Baby ArtichokesThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different… |
Robyn Medlin
янв. 2011 Средний |
1 голос
4062 визита
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
февр. 2011 Средний |
1 голос
5786 визитов
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Grilled LemonadeGrilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I… |
Robyn Medlin
марта 2011 Средний |
1 голос
2087 визитов
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
23746 визитов
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
апр. 2011 Профессионал |
1 голос
30462 визита
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Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
1980 визитов
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Grilled Chicken Satay SkewersThere are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are… |
Robyn Medlin
апр. 2011 Средний |
1 голос
2749 визитов
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
мая 2011 Средний |
1 голос
1692 визита
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Chili Lime Skirt Steak FajitasSkirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young… |
Robyn Medlin
июня 2011 Средний |
1 голос
4354 визита
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Smoked Chicken Wings with Draper’s BBQ SauceSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last… |
Robyn Medlin
июня 2011 Средний |
1 голос
6562 визита
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BBQ
