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Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
сент. 2009
Продвинутый

1 голос

11615 визитов

Betty Crocker Recipe...very yummy and quick and easy

Hilary
янв. 2011
Средний

1 голос

2681 визит