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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
авг. 2012 Средний |
1 голос
3823 визита
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
авг. 2012 Средний |
1 голос
1263 визита
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Fresh Corn Ravioli with Herb Cream SauceSecret Recipe Club gets more exciting every time! This time I was assigned Melissa's blog Fried Ice and Donut… |
Shirley
авг. 2012 Средний |
1 голос
417 визитов
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Peanut Butter Kiss CookiesWhat do you do when it is 100 degrees outside? Bake of course. I know I know crazy right. Thank goodness I have a nice open kitchen that stays… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
2884 визита
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Baked Macaroni and CheeseThis is a nice Friday night dinner. |
Catherine Pappas
авг. 2012 Средний |
2 голоса
3260 визитов
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Pizza Pasta SaladThis pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
1719 визитов
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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
авг. 2012 Средний |
1 голос
2932 визита
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Chicken ParmesanThis is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
2 голоса
1979 визитов
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Roasted Sausages with GrapesIn many cultures, wine has had a long history of being a staple at the dinner table. I couldn't imagine a plate of fresh pasta without a nice glass… |
Patricia Stagich
авг. 2012 Профессионал |
2 голоса
1730 визитов
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Baked Chicken, Baked Carrot Sticks & Baked Potato WedgesThere really is nothing like a good baked chicken. This is a nice change from the traditional way to serve… |
Catherine Pappas
авг. 2012 Средний |
1 голос
3253 визита
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Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
