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	ROOT Vegetable MASH Cheese PUFFS A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…	Foodessa марта 2018 Профессионал	1 голос 7048 визитов
	Italian Sausage Porto sauce Cheese roll Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…	Foodessa нояб. 2016 Профессионал	1 голос 3206 визитов
	Antipasto Skewers I love an antipasto plate. All the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that is…	Carolinaheartstrings сент. 2013 Средний	1 голос 1784 визита
	Tuna Stuffed Eggs I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…	Phyllis Smith апр. 2011 Средний	4 голоса 1 отзыв 2 комментария 2409 визитов
	Sfincione – Palermo Style Bread Pizza The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…	Gone марта 2011 Продвинутый	1 голос 6820 визитов
	Crisp pastry filled with pumpkin, eggplant, swordfish and mint Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…	Frank Fariello февр. 2011 Продвинутый	5 голосов 3193 визита
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
	Pistachio Gnocchi with Scampi, Asparagus and Cream one of my latest "signature" dishes	Mario Frittoli февр. 2010 Профессионал	15 голосов 3 отзыва 4329 визитов