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Yakitori Recipes: Sasami 1

Yakitori Recipes: Sasami 1

My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
3129 визитов
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
1 отзыв
3253 визита
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
1 отзыв
9082 визита
SPAM EGG ROLL

SPAM EGG ROLL

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
4285 визитов
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL

Combining two American/Japanese favourites!

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
5885 визитов
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2912 визитов
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
марта 2010
Продвинутый 		3 голоса
2 отзыва
4252 визита
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
1 отзыв
1797 визитов
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
марта 2010
Продвинутый 		3 голоса
2939 визитов
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
1488 визитов