США

Рецепты от пользователя Stephen Crout

	Ham Stuff I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in…	июля 2020 Продвинутый	1 голос 350 визитов
	Ham Burgers I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is…	сент. 2019 Продвинутый	1 голос 823 визита
	Dim sum dip holders I used dim sum wrappers to hold a couple of different concoctions.	сент. 2018 Продвинутый	1 голос 996 визитов
	Chickpeas with mushrooms The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I…	сент. 2018 Продвинутый	1 голос 1276 визитов
	My Cookbook The third of my cookbooks, replete with interesting one of a kind ideas for meals is now available. It is E-book only, with no plans for hard…	июля 2018 Продвинутый	1 голос 842 визита
	Turkey Roll-Ups This is a take on the classic beef roulades.	нояб. 2017 Продвинутый	1 голос 1404 визита
	My new cookbook For information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;…	янв. 2017 Продвинутый	1 голос 793 визита
	Choucroute garni I could barely wait for my homemade sauerkraut to be ready. I gave it 10 days (the last 3 in the fridge) and then plunged in to this recipe. I kept…	марта 2010 Продвинутый	1 голос 365 визитов
	Homemade sauerkraut I’ve just read a fascinating book called “Wild Fermentation” by Sandor Ellix Katz. It’s all about fermenting and curing pretty much anything you…	февр. 2010 Продвинутый	1 голос 364 визита
	Creamed turnips greens Let’s face it, turnip greens are kind of bitter. I’ve cooked them 3 times now and this version is terrific and by far the most successful. Part of…	февр. 2010 Продвинутый	1 голос 512 визитов

« 1 2 3 4 5 »