Рецепты, оцененные пользователем Mario
Triestine gulaschRich and tasty dish from Triestine food tradition |
июня 2011
Средний |
2 голоса
2624 визита
|
|
Cream of pumpkin soupCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
мая 2011
Средний |
2 голоса
2725 визитов
|
|
Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
окт. 2008
Продвинутый |
11 голосов
29924 визита
|
|
Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
марта 2010
Средний |
2 голоса
2221 визит
|
|
Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
марта 2010
Средний |
8 голосов
2527 визитов
|
|
Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
февр. 2010
Профессионал |
15 голосов
4329 визитов
|
|
Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
февр. 2010
Профессионал |
15 голосов
6126 визитов
|
|
houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
окт. 2009
Средний |
14 голосов
4904 визита
|
|
Panna Cotta with BlackberriesA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
янв. 2010
Средний |
14 голосов
4186 визитов
|
|
Smoked Salmon served with Red Onion Salsa and Sour Cream
|
сент. 2009
Профессионал |
10 голосов
5302 визита
|