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Создатель: Tania Mattiello

 

Обсуждение Adesso Pasta!

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Pasta lunga o pasta corta? Tania Mattiello Tania Mattiello 4 replies
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07 февраля 2011, 15:52

Рецепты группы Adesso Pasta! (5 из 77) Показать все

Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe

Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe

The Haddock is a flaky white delicious fish that melts in your mouth with…

Claudia lamascolo
апр. 2011
Профессионал
1 голос
534 визита
Simple Lemon Pepper Bow Tie Pasta

Simple Lemon Pepper Bow Tie Pasta

PagesSimple Lemon Pepper Bow Tie PastaIngredientsBring a large saucepan of water to a boil. Sprinkle around 1…

Claudia lamascolo
марта 2011
Профессионал
1 голос
572 визита
Grandma's Pasta and Pea's with Vermicelli

Grandma's Pasta and Pea's with Vermicelli

A little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use…

Claudia lamascolo
марта 2011
Профессионал
2 голоса
484 визита
The Italian Sauce or Gravy Debate

The Italian Sauce or Gravy Debate

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…

Claudia lamascolo
февр. 2011
Профессионал
2 голоса
3177 визитов
Seafood Medley Over Linguine With White Clam Sauce

Seafood Medley Over Linguine With White Clam Sauce

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory…

Claudia lamascolo
апр. 2011
Профессионал
1 голос
600 визитов