5-6 layers of pasta at least (top is made of besciamella, ragu, etc. not pasta)
cook for a good 1h at 150c - make sure the top layer is crunchy (but not too burnt)
let it rest for 20 min before cutting and serving
Рецепт Green Lasagna Modena style
Ингредиенты
- 500 gr Flour
- 200 gr Spinach
- 2 Fresh Eggs
- 1 teaspoon. Olive Oil
- 500g beef ragu
- 20cl Besciamella
- 1 Truffle
- Grated Parmesan Cheese
- Butter
- Salt
Инструкции
- Mix flour, fresh eggs, oil and spinach (spinach need to be boiled and very finely chopped).
- Work the dough and flatten it into thin dough sheets, cut into squares and boil in salted water, drain and spread over a piece of cloth to rest.
- Grease a baking pan with butter, layer the pasta squares, filling each layer with (all in one layer) Besciamella sauce, Ragu', Parmesan cheese, truffle slices, melting butter.
- Gratin in the oven.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 6 servings | |
Calories 365 | |
Calories from Fat 274 | 75% |
Total Fat 30.83g | 39% |
Saturated Fat 15.75g | 63% |
Trans Fat 0.0g | |
Cholesterol 152mg | 51% |
Sodium 175mg | 7% |
Potassium 269mg | 8% |
Total Carbs 5.26g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.95g | 1% |
Protein 16.44g | 26% |