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Ингредиенты
- Green lasagna noodles Cheese sauce Meat sauce Grated Mozzerella cheese Grated Parmesan cheese Butter (for green lasagna noodles, see green pasta dough
- 6 Tbsp. Butter
- 6 Tbsp. All-purpose flour
- 1 tsp Salt
- 6 c. Warm lowfat milk
- 1 c. Grated Parmesan cheese
- 1 c. Grated Mozzarella cheese
- 6 Tbsp. Butter
- 3 Tbsp. Extra virgin olive oil
- 1 x Onion, finely minced
- 1 x Carrot, finely minced
- 1 stalk celery, finely minced
- 2 x -(up to)
- 3 slc Bacon, minced
- 6 ounce Chopped pork
- 6 ounce Chopped beef
- 2 ounce Sausage
- 3 x Chicken livers
- 1 c. Dry white wine Salt & pepper
- 2 Tbsp. Tomato paste
- 2 c. Beef stock (see recipe)
- 1/4 lb Mushrooms, minced
- 1/2 x Clove garlic, pressed
- 1/2 c. Minced parsley
Инструкции
- 1. Preheat oven to 375.
- 2. Cover bottom of greased deep, round baking dish with 1/3 lasagna noodles. Cover with 1/2 the Cheese Sauce. Spread 1/2 the Meat Sauce over the Cheese Sauce. Repeat layers, ending with a layer of noodles.
- 3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or possibly till golden brown on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as directed in Green Pasta Dough recipe (see Index) except roll out somewhat thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE:
- 1. Heat butter in heavy saucepan over moderate heat. Remove from heat; stir in flour & salt. Cook, stirring constantly, till flour dissolves. Don't let brown.
- 2. Graduallly add in warm lowfat milk, stirring constantly with a wire whisk. Cook & stir till thickened & smooth.
- 3. Add in cheeses & stir till melted. MEAT SAUCE
- 1. Heat 3 TBS. butter & oil. Add in onion, carrot, celery, & bacon; fry gently till just beginning to brown.
- 2. Add in pork, beef, sausage, & liver. Add in wine & cook till it evaporates.
- Season with salt & pepper.
- 3. Dilute tomato paste in stock; add in to meat mix. Cover & cook slowly for 1 hour.
- 4. Saute/fry mushrooms, garlic, & minced parsley in remaining 3 TBS. butter.
- Mix into sauce.
- MARIOS
- WINE: CORVO DUCA DI SALAPARUTA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 6 servings | |
| Calories 717 | |
| Calories from Fat 468 | 65% |
| Total Fat 52.84g | 66% |
| Saturated Fat 26.14g | 105% |
| Trans Fat 0.02g | |
| Cholesterol 140mg | 47% |
| Sodium 1880mg | 78% |
| Potassium 926mg | 26% |
| Total Carbs 24.8g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.24g | 10% |
| Protein 36.4g | 58% |
