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Рецепт Lasagna Verde Pavarotti

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Порций: 6

Ингредиенты

Cost per serving $3.06 view details
  • Green lasagna noodles Cheese sauce Meat sauce Grated Mozzerella cheese Grated Parmesan cheese Butter (for green lasagna noodles, see green pasta dough
  • 6 Tbsp. Butter
  • 6 Tbsp. All-purpose flour
  • 1 tsp Salt
  • 6 c. Warm lowfat milk
  • 1 c. Grated Parmesan cheese
  • 1 c. Grated Mozzarella cheese
  • 6 Tbsp. Butter
  • 3 Tbsp. Extra virgin olive oil
  • 1 x Onion, finely minced
  • 1 x Carrot, finely minced
  • 1 stalk celery, finely minced
  • 2 x -(up to)
  • 3 slc Bacon, minced
  • 6 ounce Chopped pork
  • 6 ounce Chopped beef
  • 2 ounce Sausage
  • 3 x Chicken livers
  • 1 c. Dry white wine Salt & pepper
  • 2 Tbsp. Tomato paste
  • 2 c. Beef stock (see recipe)
  • 1/4 lb Mushrooms, minced
  • 1/2 x Clove garlic, pressed
  • 1/2 c. Minced parsley

Инструкции

  1. 1. Preheat oven to 375.
  2. 2. Cover bottom of greased deep, round baking dish with 1/3 lasagna noodles. Cover with 1/2 the Cheese Sauce. Spread 1/2 the Meat Sauce over the Cheese Sauce. Repeat layers, ending with a layer of noodles.
  3. 3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or possibly till golden brown on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as directed in Green Pasta Dough recipe (see Index) except roll out somewhat thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE:
  4. 1. Heat butter in heavy saucepan over moderate heat. Remove from heat; stir in flour & salt. Cook, stirring constantly, till flour dissolves. Don't let brown.
  5. 2. Graduallly add in warm lowfat milk, stirring constantly with a wire whisk. Cook & stir till thickened & smooth.
  6. 3. Add in cheeses & stir till melted. MEAT SAUCE
  7. 1. Heat 3 TBS. butter & oil. Add in onion, carrot, celery, & bacon; fry gently till just beginning to brown.
  8. 2. Add in pork, beef, sausage, & liver. Add in wine & cook till it evaporates.
  9. Season with salt & pepper.
  10. 3. Dilute tomato paste in stock; add in to meat mix. Cover & cook slowly for 1 hour.
  11. 4. Saute/fry mushrooms, garlic, & minced parsley in remaining 3 TBS. butter.
  12. Mix into sauce.
  13. MARIOS
  14. WINE: CORVO DUCA DI SALAPARUTA

Nutrition Facts

Amount Per Serving %DV
Serving Size 538g
Recipe makes 6 servings
Calories 717  
Calories from Fat 468 65%
Total Fat 52.84g 66%
Saturated Fat 26.14g 105%
Trans Fat 0.02g  
Cholesterol 140mg 47%
Sodium 1880mg 78%
Potassium 926mg 26%
Total Carbs 24.8g 7%
Dietary Fiber 1.4g 5%
Sugars 15.24g 10%
Protein 36.4g 58%
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