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Рецепты от пользователя Frank Fariello (Page 21)
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Peposo (Peppery Tuscan Beef Stew)This stew has a long history. The story goes that it was invented by the furnace workers (forniciai) who baked… |
марта 2013
Продвинутый |
1 голос
697 визитов
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Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Purée)Spring is a special time of year. There’s nothing that lifts a body’s… |
апр. 2013
Продвинутый |
1 голос
483 визита
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Fettuccine «Alfredo»Fettuccine «Alfredo» has a unique place in the multifaceted world of Italian cookery. The dish is famous in America and hardly known in Italy, but… |
мая 2013
Продвинутый |
2 голоса
722 визита
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Spinaci alla romana (Roman-Style Spinach)We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being …… |
июня 2013
Продвинутый |
3 голоса
554 визита
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Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)This was a dish I made up on the spot one day, finding a few stray links… |
июля 2013
Продвинутый |
2 голоса
896 визитов
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Bastille Day Special: Steak au poivre (Peppercorn Steak)In cooking as in life, simpler is oftentimes better. French cooking may have a reputation for complication,… |
июля 2013
Продвинутый |
1 голос
545 визитов
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Homemade Passata di pomodoro: Step by stepPassata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook… |
сент. 2014
Продвинутый |
1 голос
607 визитов
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Cotolette di melanzane (Eggplant Cutlets)We all know that breaded cutlets and chops, whether veal, pork, lamb or—that all American favorite—chicken,… |
июня 2015
Продвинутый |
1 голос
570 визитов
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Homemade LimoncelloEveryone likes limoncello. For me, just a sip brings back memories of summer and sand and seafood by the shore. The At its best, limoncello… |
июля 2015
Продвинутый |
1 голос
702 визита
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Spaghetti alla colatura di aliciIf you’ve ever had occasion to read the 4th century Roman cookbook De Re Coquinaria, popularly known as… |
сент. 2015
Продвинутый |
1 голос
768 визитов
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