Рецепты от пользователя Frank Fariello (Page 19)

Angelina’s Polpettone (Angelina’s Meatloaf)

Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you…

Petti di pollo al burro (Butter-Braised Chicken Breasts)

Sugo finto (“Fake” Sauce)

Fusilli primavera

Italian Tomato Salad: The Essential Guide

Braciole di maiale alla brace (Grilled Pork Chops)

Scrippelle ‘mbusse (Crepes in Broth)

Chicons au gratin

Chicons au gratinThere's something about chilly weather that demands a nice gratin—that piping-hot, cheesy, gooey goodness is just the thing to warm…

Fried Catfish

In this recipe, catfish fillets are simply dredged in seasoned cornmeal and fried in vegetable oil. Since catfish, a bottom-feeder, can have a…

Bagna cauda

Bagna caudaBagna cauda or, more properly, bagna caôda, means 'hot bath' in English. It refers to a typical Piedmontese dish for communal eating that…