Рецепты от пользователя Frank Fariello (Page 15)

Frittelle di mele (Tyrolean Apple Fritters)

I’ve written about before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or two of…

Sciatt (Buckwheat Cheese Fritters)

Sciatt are cheese-filled buckwheat fritters from the Valtellina, the same region where the buckwheat pasta…

Pasta e patate (Pasta and Potatoes)

To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these…

Carbonade valdostana

Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection of France, Switzerland and Italy.…

Supplì (Roman Rice Croquettes)

Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria…

Cicoria e fagioli (Chicory and Beans)

Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good…

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might…

Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just opposite from…

Pasta alla gricia: The Mother of Roman Pastas

Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes)