Рецепт Spaghetti alla colatura di alici
Ингредиенты
- 400-600g (14-20 oz) spaghetti
- 2-3 cloves of garlic, finely minced
- 400-600g (14-20 oz) spaghetti
- 4-6 Tbs colatura (or best quality Asian fish sauce)
- 2-3 cloves of garlic, finely minced
- A sprig or two of parsley, finely minced
View Full Recipe at Memorie di Angelina