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Рецепты, оцененные пользователем Frank Fariello (Page 7)
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
марта 2010
Профессионал |
3 голоса
9227 визитов
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Pasta with Fennel and HamLight but tasty pasta dish delicate colors. |
марта 2010
Средний |
8 голосов
2246 визитов
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Pasta with Cabbage"Sweet" and light pasta dish! |
марта 2010
Средний |
7 голосов
2440 визитов
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Tagine of Chicken with TurnipsThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's… |
марта 2010
Продвинутый |
6 голосов
3881 визит
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Irish Stew with GuinnessTraditionally made with lamb or beef, Irish stew is one of the mainstays of Irish cuisine. As with most types of stews in world cuisine many… |
марта 2010
Продвинутый |
4 голоса
975 визитов
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
марта 2010
Средний |
3 голоса
5775 визитов
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Mango Curry Cream Sauce Prawns and Scallops with Wild RiceHere is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a… |
марта 2010
Продвинутый |
3 голоса
2697 визитов
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
марта 2010
Продвинутый |
3 голоса
2967 визитов
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Pasta In Spinach Cream SauceAs I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta. Pasta in spinach cream sauce as the name suggests… |
дек. 2009
Средний |
3 голоса
1045 визитов
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
марта 2010
Профессионал |
2 голоса
5113 визитов
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