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Рецепт Shrimp & Mushroom Chowder

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0 голосов | 935 визитов
Порций: 4

Ингредиенты

Cost per serving $3.40 view details

Инструкции

  1. Saute/fry mushrooms and onions in butter for 2 min. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add in wine. Add in remaining ingredients, mix slowly till thickened. Add in shrimp. Stir in cream just before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 4 servings
Calories 258  
Calories from Fat 118 46%
Total Fat 13.36g 17%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 670mg 28%
Potassium 477mg 14%
Total Carbs 12.51g 3%
Dietary Fiber 1.3g 4%
Sugars 2.34g 2%
Protein 17.17g 27%
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