Рецепт Shrimp & Avocado Ceviche
Ингредиенты
- 4 ounces Large Shrimp (deveined, no shells, tail tips on)
- 2 fresh limes, juice, cut wedges from half of one
- one half fresh avocado cut into chunks
- one Roma Tomato, diced
- Fresh Cilantro chopped
- one teaspoon salt and black pepper
- Dash of Canola Oil
Инструкции
- Mixed all ingredients into a mixing bowl, stir
- Divide all ingredients evenly between two stemmed vessels (cups)
- Allow to marinate in the refrigerator several hours before serving
- Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 2 servings | |
Calories 97 | |
Calories from Fat 23 | 24% |
Total Fat 2.59g | 3% |
Saturated Fat 0.79g | 3% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 1253mg | 52% |
Potassium 244mg | 7% |
Total Carbs 7.91g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 1.71g | 1% |
Protein 12.4g | 20% |