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Рецепт Greek Shrimp & Orzo

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This recipe is a great way to stretch a pound of shrimp into a meal for 6 people! Delicious, fresh and minimal ingredients make this a fast but special meal. You can use any size shrimp and you can buy the shrimp cooked or uncooked. If you find well priced uncooked shrimp simply bring a large pot of water to a rapid boil. Add the shrimp (shelled or unshelled) and return to boil. As soon as the pot returns to a boil, drain and rinse the shrimp with cold water. If the shrimp have shells they are now easy to remove. If the shrimp need cleaned, run a paring knife down their back and remove the vein under cold water.

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Порций: 6
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Ингредиенты

Cost per serving $2.22 view details

Инструкции

  1. Preheat oven to 400 degrees
  2. Thinly slice scallions, white and green parts
  3. Finely chop fresh oregano
  4. Cook orzo according to package directions and drain
  5. Mix orzo, tomatoes and their juices, 3 T oregano, salt & pepper
  6. in a large, shallow casserole dish.
  7. Dot the top of the orzo mixture with cooked shrimp.
  8. Bake covered in oven for 15 minutes.
  9. Remove from oven, uncover and sprinkle top with crumbled feta cheese.
  10. Return to the oven uncovered for 10 minutes or until cheese begins to lightly brown.
  11. Serve with a green salad and sliced fruit.

Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 444  
Calories from Fat 75 17%
Total Fat 8.54g 11%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 673mg 28%
Potassium 413mg 12%
Total Carbs 60.33g 16%
Dietary Fiber 3.0g 10%
Sugars 4.16g 3%
Protein 29.67g 47%
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