Рецепт Cuban Shrimp and Avocado Salad with tamarind sauce.
This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.
Ингредиенты
- 3 tablespoons canola or veetable oil.
- 1 teaspon minced garlic
- 1 teaspoon crushed chilli
- 1 teaspoon crushed ginger
- 1 teaspoon Goya Sazonador Total (available through Cuban Cuisine (www.cubancuisine.co.uk)
- 2 avocados cut into cubes
- 1 pound cooked shrimp
- 1 tablespoon tamarind paste
- (available through Cuban Cuisine (www.cubancuisine.co.uk)
Инструкции
- 1. Heat oil in skillet, then add the garlic,
- Goya Salzonador Total, chile and ginger. Cook for 2 minutes.
- 2. Add cooked shrimp and stir in tamarind paste.
- 3. Pour over cubed crabeye beans and avocados!
- Serve on a bed of lettuce and tomatoes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 193g | |
Recipe makes 4 servings | |
Calories 324 | |
Calories from Fat 201 | 62% |
Total Fat 22.51g | 28% |
Saturated Fat 2.63g | 11% |
Trans Fat 0.04g | |
Cholesterol 173mg | 58% |
Sodium 180mg | 8% |
Potassium 546mg | 16% |
Total Carbs 7.07g | 2% |
Dietary Fiber 4.6g | 15% |
Sugars 0.47g | 0% |
Protein 24.48g | 39% |