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Рецепт Porcini and Sweet pepper Sauce

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From the Madonna del Piatto blog and Letizia Matiacci, with gratitude.

Порций: 4
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Ингредиенты

Cost per serving $0.74 view details
  • 14 oz can diced tomato
  • 1/2 oz dried porcini mushrooms, soaked in 2/3 cup lukewarm water
  • 2 large onions, thinly sliced
  • 2 red or yellow sweet peppers, cut into 2" long by 1/2" wide strips
  • 3T heavy whipping cream
  • 1 # penne

Инструкции

  1. Use a shallow, thick bottomed pan with a lid over low heat.
  2. Soften onion and sweet peppers in 2 tablespoon EVO oil until soft and falling apart, about 30-45 min.
  3. When the mixture starts to dry out, add the soaked porcini with their water.
  4. Simmer until the soaking water is completely reduced. Add the tomato and cook for additional 10 min. until slightly thickened.
  5. Add cream, but do not cook it.
  6. Sprinkle with chopped fresh parsley or basil, if desired. This sauce can be prepared ahead and frozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 83  
Calories from Fat 9 11%
Total Fat 1.08g 1%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 74mg 3%
Potassium 308mg 9%
Total Carbs 16.49g 4%
Dietary Fiber 2.9g 10%
Sugars 6.23g 4%
Protein 2.56g 4%
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