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Рецепт Meat & Chinese Vegetables

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0 голосов | 574 визита
 

Ингредиенты

Cost per recipe $2.30 view details

Инструкции

  1. Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs. Can use separate or possibly combination.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 586g
Calories 230  
Calories from Fat 10 4%
Total Fat 1.1g 1%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5162mg 215%
Potassium 399mg 11%
Total Carbs 43.99g 12%
Dietary Fiber 0.9g 3%
Sugars 1.08g 1%
Protein 9.59g 15%
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