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Рецепт Meat & Chinese Vegetables

by CookEatShare Cookbook

Ингредиенты

2 c. beef broth 1/4 c. soy sauce

1/3 c. cornstarch

Инструкции

1. Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs. Can use separate or possibly combination.

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