Рецепт Meat & Chinese Vegetables
Ингредиенты
- 2 c. beef broth
- 1/4 c. soy sauce
- 1/3 c. cornstarch
Инструкции
- Use any kind of meat cooked grnd, sliced leftover roast and/or possibly pork cut into bite-size pcs. Can use separate or possibly combination.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 586g | |
Calories 230 | |
Calories from Fat 10 | 4% |
Total Fat 1.1g | 1% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5162mg | 215% |
Potassium 399mg | 11% |
Total Carbs 43.99g | 12% |
Dietary Fiber 0.9g | 3% |
Sugars 1.08g | 1% |
Protein 9.59g | 15% |