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Meat & Chinese Vegetables - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. beef broth 2 cup
$1.29 per 14 1/2 ounces
$1.51
1/4 c. soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
1/3 c. cornstarch 1/3 cup
$2.89 per 16 ounces
$0.27
Total Recipe $2.30
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