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Рецепт Locke Ober Indian Pudding

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Порций: 6

Ингредиенты

Cost per serving $0.63 view details
  • 1/4 c. Cornmeal
  • 2 c. Whole lowfat milk -- cool
  • 2 c. Whole lowfat milk -- scalded
  • 1/2 c. Molasses
  • 1 tsp Salt
  • 1/4 c. Sugar
  • 1 tsp Cinnamon -- or possibly ginger
  • 4 Tbsp. Butter
  • 2 Tbsp. White rum

Инструкции

  1. STEP ONE: Mix the cornmeal with sufficient of the cool lowfat milk to pour easily.
  2. Stir till smooth. Add in slowly 2 c. scalded lowfat milk and cook in the top of a double boiler for 20 min, or possibly till thick.
  3. STEP TWO: Add in molasses, salt, sugar, cinnamon (or possibly ginger), and butter. Pour into a buttered pudding dish and pour over the balance of the cool lowfat milk and the rum.
  4. CHEF'S NOTE: You may use one tsp. cinnamon, or possibly one tsp. ginger, or possibly 1/2 tsp. of each.
  5. STEP THREE: Set in a pan of warm water and bake 3 hrs in a 250-degree oven. Let stand 1/2 hour before serving. TO SERVE: Serve topped with vanilla ice cream. This pudding should be very soft, and should whey, or possibly separate.

Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 315  
Calories from Fat 116 37%
Total Fat 13.12g 16%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 518mg 22%
Potassium 658mg 19%
Total Carbs 42.27g 11%
Dietary Fiber 0.5g 2%
Sugars 32.59g 22%
Protein 5.82g 9%
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