CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 955 визитов
Порций: 12

Ингредиенты

Cost per serving $0.85 view details

Инструкции

  1. Saute/fry beef in butter in a large skillet 1 to 2 min. Stir in 3 1/2 c. flour, simmer 3 min, stirring often. Combine remaining flour and bouillon cubes or possibly granules in a small bowl. Gradually stir in remaining 1 c. lowfat milk. Gradually stir flour mix into beef mix. Cook over medium heat, stirring constantly till thickened and bubbly. Stir in salt and pepper. Spoon mix into baked pastry shells. Yield: 8 servings. Toasted bread could be used in place of pastry shells.

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 321  
Calories from Fat 181 56%
Total Fat 20.21g 25%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 247mg 10%
Potassium 260mg 7%
Total Carbs 22.7g 6%
Dietary Fiber 0.6g 2%
Sugars 5.01g 3%
Protein 11.83g 19%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment