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Ингредиенты
- 1 pkg. dry beef
- 2 tbsp. chopped onion
- 1/4 c. flour
- 3/4 c. whipping cream
- 1/4 teaspoon grnd ginger
- Baking potatoes
- 3/4 c. boiling water
- 1/4 c. butter
- 1 c. warm chicken broth
- 1/2 teaspoon mustard
- 2 tbsp. sherry
Инструкции
- Put beef in boiling water. Let stand for 5 min. Drain and chop.
- Saute/fry onions in butter about 5 min. Stir in flour, cook stirring till thick. Reduce heat. Stir in beef, cream, mustard, ginger. Cook till smooth over low heat. Stir in sherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 176 | 68% |
| Total Fat 20.04g | 25% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 196mg | 8% |
| Potassium 260mg | 7% |
| Total Carbs 15.35g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.14g | 1% |
| Protein 2.89g | 5% |
