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Рецепт Cinnamon Pear Sherbet

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Ингредиенты

Cost per serving $0.53 view details
  • 2 lrg pears fresh and ripe
  • 1 pch grnd cinnamon sugar or possibly sweetener to taste, optl
  • 1/3 c. 2% low-fat lowfat milk (1/3 to 1/2c)

Инструкции

  1. Intro: You do not need an ice cream machine to make this dessert; it's made with fresh-frzn diced ripe pears in a food processor or possibly an electric blender. It's the best-tasting pure essence of pear "ice cream" author's had. No sugar needed. This dessert tastes best when it's made with freshly frzn, fully ripe pears.
  2. 1. Dice pears into 1/2-inch cubes and spread in a single layer on a foil tray or possibly a baking sheet. Quick-freeze, uncovered, in the coldest part of the freezer.
  3. 2. Put the frzn pear cubes in an electric blender or possibly a food processor with cinnamon and optional sweetener. Adding lowfat milk a little at a time, process quickly, just till mix resembles soft-serve frzn custard.
  4. Makes 4 Servings, 70 calories each. Barbara Gibbons, Light & Spicy (1989)
  5. 0.7g fat (10.3% cff). One medium pear (1/4-lb), 1/2 c. sliced.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 70  
Calories from Fat 3 4%
Total Fat 0.32g 0%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 154mg 4%
Total Carbs 17.27g 5%
Dietary Fiber 3.2g 11%
Sugars 11.44g 8%
Protein 1.08g 2%
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