CookEatShare также доступен на языке: English
Закрыть

Рецепт Cactus Honey Sherbet

click to rate
0 голосов | 1454 визита
Порций: 8

Ингредиенты

Cost per serving $0.71 view details

Инструкции

  1. Plunge the peaches into a large pot of boiling water for one minute; using a slotted spoon, transfer them immediately to a large bowl of cool water.
  2. The skins should slip off easily. Slice the peaches. There should be about 1 1/2 c..
  3. Sprinkle gelatin over the 1/4 c. of cool water in a small bowl. Set aside.
  4. Combine 1 c. prickly pear juice with peach slices and prickly pear pcs in a medium saucepan. Simmer over low heat for five min.
  5. Turn off the heat under the fruit and strain off 1 c. of juice. In a small saucepan, combine the juice and honey and cook gently just at a simmer for eight min. Add in the softened gelatin and lemon juice to the honey mix and stir till gelatin is dissolved.
  6. Puree the fruit and remaining juice in a blender. Combine with the gelatin and honey mix and freeze in a bread pan or possibly similar container. When nearly hard, remove from freezer, transfer to a bowl, and beat with an electric mixer. Beat the whipping cream till stiff and fold into the fruit mix. Return to the bread pan. Refreeze till hard.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 125  
Calories from Fat 26 21%
Total Fat 3.02g 4%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 8mg 0%
Potassium 177mg 5%
Total Carbs 26.28g 7%
Dietary Fiber 1.6g 5%
Sugars 22.76g 15%
Protein 0.95g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment