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- 2 tsp cornstarch
- 3 tbsp + 2 tsp reduced-sodium soy sauce
- 2 tsp rice wine
- 4 tsp sesame oil
- 1 lb. sirloin steak, trimmed of fat, thinly sliced against the grain
- ¼ tsp kosher salt
- 4 cups broccoli florets
- 4 medium scallions, cut into 1-inch pieces; white & greens separated
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 2 tbsp packed dark brown sugar
- 1 tbsp oyster sauce
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 859g | |
| Calories 1323 | |
| Calories from Fat 672 | 51% |
| Total Fat 74.96g | 94% |
| Saturated Fat 25.26g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 4301mg | 179% |
| Potassium 2441mg | 70% |
| Total Carbs 59.8g | 16% |
| Dietary Fiber 8.0g | 27% |
| Sugars 32.76g | 22% |
| Protein 100.7g | 161% |
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