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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 90 | 27% |
| Total Fat 10.62g | 13% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 1mg | 0% |
| Sodium 392mg | 16% |
| Potassium 633mg | 18% |
| Total Carbs 70.36g | 19% |
| Dietary Fiber 11.0g | 37% |
| Sugars 27.25g | 18% |
| Protein 12.7g | 20% |
