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Рецепт Baked Tuna Stuffed Potatoes

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Порций: 8

Ингредиенты

Cost per serving $1.20 view details
  • 8 lrg Baking potatoes
  • 2 Tbsp. Oleo
  • 2 can Tuna (7 ounce.), liquid removed
  • 1 Tbsp. Onion, grated
  • 1 Tbsp. Minced parsley
  • 1 can Cheddar cheese soup
  • 1/4 tsp Paprika
  • 2 dsh (or possibly more)Tabasco sauce
  • 1/4 tsp Salt
  • 4 slc American cheese, halved

Инструкции

  1. Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400 F. oven for 1 1/2 hours. or possibly till tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1" slice from top of each potato.
  2. Scoop out inside of potatoes, leaving shell. Add in potatoes to tuna mix, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven till cheese melts.
  3. Serves 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 8 servings
Calories 417  
Calories from Fat 84 20%
Total Fat 9.35g 12%
Saturated Fat 3.8g 15%
Trans Fat 0.52g  
Cholesterol 36mg 12%
Sodium 807mg 34%
Potassium 1384mg 40%
Total Carbs 53.87g 14%
Dietary Fiber 6.6g 22%
Sugars 3.2g 2%
Protein 28.99g 46%
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