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Инструкции
- Sift together flour, sugar, salt and baking pwdr. Rub in potato. Add in sufficient lowfat milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), till cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1230mg | 51% |
| Potassium 212mg | 6% |
| Total Carbs 100.24g | 27% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.22g | 1% |
| Protein 13.3g | 21% |
