Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 Tbsp. butter or possibly margarine
- 1 c. minced onion
- 1/2 c. minced celery with leaves
- 1/4 c. minced green bell pepper
- 1 Tbsp. chopped fresh garlic
- 29 ounce whole tomatoes, liquid removed and minced
- 1 can tomato paste, (6-ounces)
- 1/3 c. red wine vinegar
- 3 Tbsp. molasses
- 2 x lemon slices
- 2 tsp TABASCO pepper sauce
- 2 tsp dry mustard
- 1 x bay leaf
- 1/2 tsp grnd cloves
- 1/2 tsp grnd allspice
Инструкции
- In large heavy non-aluminum saucepan, heat butter over medium heat. Add in onion, celery, bell pepper and garlic; saute/fry, 6-7 min, stirring frequently, till tender.
- Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low; cover and simmer 30 min, stirring occasionally, till sauce is thickened.
- Remove from heat. Remove and throw away lemon slices and bay leaf.
- Process in food processor or possibly blender till smooth.
- Chill up to 2 weeks.
- Makes 2 l/4 c..
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1400g | |
| Calories 793 | |
| Calories from Fat 236 | 30% |
| Total Fat 26.99g | 34% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1796mg | 75% |
| Potassium 4977mg | 142% |
| Total Carbs 135.86g | 36% |
| Dietary Fiber 23.5g | 78% |
| Sugars 83.09g | 55% |
| Protein 18.49g | 30% |
