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Рецепты, оцененные пользователем Mihir Shah (Page 6)

Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

сент. 2008
Продвинутый
5 голосов
12345 визитов
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…

авг. 2008
Средний
6 голосов
7451 визит
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

авг. 2008
Начинающий
5 голосов
9697 визитов
Cedar-Plank Salmon

Cedar-Plank Salmon

авг. 2008
Профессионал
6 голосов
15058 визитов
Crunchy, Creamy Red Potatoes

Crunchy, Creamy Red Potatoes

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.…

марта 2008
Средний
9 голосов
12813 визитов
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

июля 2008
Профессионал
3 голоса
9534 визита
Roasted Salmon with Tomato Basil Sauce

Roasted Salmon with Tomato Basil Sauce

Simple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You…

июня 2008
Продвинутый
3 голоса
7204 визита
Milly's Tortellini Salad

Milly's Tortellini Salad

Fresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to…

июля 2008
Продвинутый
5 голосов
12098 визитов
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

июля 2008
Профессионал
9 голосов
51611 визитов
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

авг. 2008
Профессионал
3 голоса
9358 визитов