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- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25 mins
- 6 oz all-purpose flour (about 1⅓ cups)
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp allspice
- ⅔ cup zucchini, shredded
- 3 Tbls canola oil
- 2 Tbls butter, melted
- 2 Tbls milk (I used skim)
- 1 tsp vanilla
- 1 egg
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 1705 | |
| Calories from Fat 628 | 37% |
| Total Fat 71.18g | 89% |
| Saturated Fat 19.36g | 77% |
| Trans Fat 0.17g | |
| Cholesterol 248mg | 83% |
| Sodium 2695mg | 112% |
| Potassium 465mg | 13% |
| Total Carbs 242.55g | 65% |
| Dietary Fiber 6.1g | 20% |
| Sugars 109.68g | 73% |
| Protein 24.65g | 39% |
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