Рецепт Yankee pot roast

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1 голос | 1462 визита
Порций: 50
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Ингредиенты

Cost per serving $2.51 view details

Инструкции

  1. Trrim the bottom round, remove any excess fat and connective tissue, and tie the roast.
  2. Mix the brown stock, and bring to a boil (in steam kettle).
  3. Heat the oil in tilt grill over med-high heat, sear the roast on all sides, and then remove the meat.
  4. Add the mire poix and garlic to the tilt grill, and brown lightly.
  5. Add the tomato puree, herbs, spices, and wine, and reduce.
  6. Add the simmering brown stock mixture and return the meat.
  7. Close tilt grill lid, braising the meat until fork-tender.
  8. Remove the meat from the tilt grill, and keep warm.
  9. Strain and skim the impurities from the sauce.
  10. Adjust the seasonings and consistency, if necessary, and hold for service.
  11. For service, slice the meat thinly against the grain. Allot 3 slices per serving.
  12. Shingle meat in hotel pan, and nape meat with the sauce.
  13. Garnish with parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 50 servings
Calories 524  
Calories from Fat 341 65%
Total Fat 37.87g 47%
Saturated Fat 14.14g 57%
Trans Fat 0.09g  
Cholesterol 132mg 44%
Sodium 397mg 17%
Potassium 756mg 22%
Total Carbs 3.27g 1%
Dietary Fiber 0.7g 2%
Sugars 1.51g 1%
Protein 38.56g 62%
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