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Инструкции
- Place in top of double boiler the wine and water. Add in large eggs and sugar. Beat these ingredients vigorously with a wire whisk. Cook till custard thickens. Beat it constantly. Serve hot or possibly cold. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 235mg | 7% |
| Total Carbs 56.41g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.82g | 35% |
| Protein 0.17g | 0% |
