Рецепт Whole Wheat Refrigerator Roll Dough

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0 голосов | 910 визитов
Порций: 12

Ингредиенты

Cost per serving $0.37 view details

Инструкции

  1. Dissolve yeast in hot water in large bowl. Stir in potatoes, shortening, sugar, Large eggs, salt and all-purpose flour. Beat till smooth. Fold in sufficient of the whole wheat flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover bowl tightly; chill at least 8 hrs but no longer than 5 days. When ready to use, punch down dough and shape as desired. My favorite is pan biscuits

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 397  
Calories from Fat 116 29%
Total Fat 13.2g 16%
Saturated Fat 3.07g 12%
Trans Fat 3.81g  
Cholesterol 35mg 12%
Sodium 307mg 13%
Potassium 238mg 7%
Total Carbs 62.28g 17%
Dietary Fiber 5.4g 18%
Sugars 11.47g 8%
Protein 9.47g 15%
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