CookEatShare также доступен на языке: English
Закрыть

Рецепт Whole Wheat/Oatmeal Bread

click to rate
0 голосов | 1211 визитов
Порций: 10

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Combine the water and yeast. Stir till yeast in dissolved. Add in the oil, honey or possibly molasses, salt, and oats. Stir in gradually the whole wheat flour and mix well. Stir in sufficient unbleached flour to make stiff dough. Then knead in remaining flour till the dough is sticky. Place in oiled bowl, cover and place over a pan of warm water to rise. May take 2 hrs. Place in aluminum loaf pans (oiled). Let rise 1 1/2 hrs in hot area. Bake at 350 degrees for 40-45 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 289  
Calories from Fat 59 20%
Total Fat 6.77g 8%
Saturated Fat 0.63g 3%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 935mg 39%
Potassium 177mg 5%
Total Carbs 50.56g 13%
Dietary Fiber 4.8g 16%
Sugars 3.74g 2%
Protein 7.87g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment