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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 98 | 32% |
| Total Fat 11.16g | 14% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 24mg | 8% |
| Sodium 712mg | 30% |
| Potassium 249mg | 7% |
| Total Carbs 48.21g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 25.01g | 17% |
| Protein 5.81g | 9% |
