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White Wine-Braised Chicken with Sweet Potatoes
by
Brianna Vereker
Текущий рейтинг: 4.0
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,%20cook%20the%20thighs%20until%20they%20brown,%20about%205%20minutes.%20Flip%20and%20cook%20on%20the%20other%20side.%20Transfer%20to%20a%20plate.%20Repeat%20with%20remaining%20thighs.%3C/p%3E%3Cp%3EAdd%20the%20remaining%201%20TBS.%20of%20olive%20oil%20to%20the%20pan%20and%20turn%20the%20heat%20down%20to%20medium.%20Add%20the%20leek%20and%20garlic%20and%20saut%C3%A9%20until%20the%20leek%20softens%20and%20is%20lightly%20browned.%20Add%20the%20bay%20leaf,%20sweet%20potatoes,%20and%20oregano%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20wine%20and%20stir,%20using%20a%20wooden%20spoon%20to%20scrape%20the%20bottom%20of%20the%20pan%20and%20get%20all%20the%20nice%20brown%20bits%20from%20cooking%20the%20chicken%20thighs.%20Add%20cayenne,%20onion%20powder,%20and%20coriander%20to%20taste%20(or%20whatever%20spice%20combination%20you%20desire%20at%20the%20moment).%20Season%20with%20a%20little%20more%20salt%20&%20pepper.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20thighs%20back%20in%20the%20pot%20in%20a%20single%20layer.%20Add%20the%20chicken%20broth%20so%20that%20it%20just%20covers%20the%20chicken%20thighs.%20Bring%20to%20a%20simmer,%20cover,%20and%20cook%20until%20the%20the%20chicken%20is%20fork-tender,%20about%2045%20min.%20to%20an%20hour.%20Discard%20the%20bay%20leaf.%20Serve%20with%20rice%20pilaf.%20Serves%203-4.%3C/p%3E){kind=link}