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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 190 | 65% |
| Total Fat 21.47g | 27% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.28g | |
| Cholesterol 107mg | 36% |
| Sodium 248mg | 10% |
| Potassium 132mg | 4% |
| Total Carbs 18.09g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.24g | 2% |
| Protein 7.64g | 12% |
