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- Drain salmon, pour juice in measuring c.. Put salmon and egg in mixing bowl. Mix well. Add in 1/2 c. flour. Mix will be thick. Don't add in salt. To 1/4 c. salmon juice add in baking pwdr After foaming measuring c. should be 3/4 c. full. Pour into salmon mix. Mix dip out with tsp.. Fry in deep fryer 1/2 full of oil, 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 119 | 27% |
| Total Fat 13.21g | 17% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1546mg | 64% |
| Potassium 753mg | 22% |
| Total Carbs 24.02g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.25g | 0% |
| Protein 57.19g | 92% |
