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NOT VEGETARIAN
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Sorry, but if you are using Campbell Golden Mushroom Soup, then it is not a vegetarian stew. That soup is made from beef stock, it's right on the can listed under ingredients.
One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and onions. I wanted to try to make the stew, minus the meat, and see if it still tasted the same ... well, it did.
Ингредиенты
- Potatoes
- Carrots
- Peas
- Onions
- Mushrooms
- 2 cans of Campbell Golden Mushroom Soup
- Seasoning - thyme, rosemary, basil, salt, pepper
Инструкции
- Step 1: Cook the potatoes and baby carrots in a little bit of oil and water before your other veggies since these will take longer to soften - around 30 minutes or so.
- Step 2: Add the rest of your veggies and spices: onions, peas, mushrooms and fresh thyme and rosemary - around another 15 minutes.
- Step 3: Drain some of the water out of the pot, and add your two cans of Campbell's Golden Mushroom soup - you can fill one soup can half-way with water to dilute the soup a bit if you don't like your stew thick. Let everything cook in the pot for another 30-40 minutes or until all veggies are tender.
- Step 4:Make some crescent rolls to go along with your stew and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1290g | |
| Calories 429 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7549mg | 315% |
| Potassium 1047mg | 30% |
| Total Carbs 102.94g | 27% |
| Dietary Fiber 36.7g | 122% |
| Sugars 68.31g | 46% |
| Protein 5.37g | 9% |
