Рецепт Smoked Salmon Delux
Порций: 2
Ингредиенты
- 1/3 c. sugar
- 1/8 c. non-iodized salt
- 2 c. soy sauce
- 1 c. water
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon pepper
- 1/2 teaspoon Tabasco
- 1 c. dry white wine
Инструкции
- Marinate salmon chunks for 8 hrs or possibly more in refrigerator. (The longer it marinates, the stronger the flavor). Remove salmon from marinade and rinse; dry briefly. Let it glaze on the smoker racks about 1 hour. Put in smoker 12 to 24 hrs.
- Fill flavor pan with 2/3 hickory, 1/3 alder (or possibly flavor of choice). Will use 2 to 3 panfuls per 8 to 12 hrs. Also may be used for steelhead or possibly other large trout.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 544g | |
Recipe makes 2 servings | |
Calories 368 | |
Calories from Fat 1 | 0% |
Total Fat 0.13g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21459mg | 894% |
Potassium 692mg | 20% |
Total Carbs 57.28g | 15% |
Dietary Fiber 2.3g | 8% |
Sugars 38.96g | 26% |
Protein 16.33g | 26% |