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Chinese Rice Porridge (Congee)
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devotedforlife
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%3C/p%3E%3Cp%3EMakes%20a%20lot%3C/p%3E%3Cp%3EPlace%20the%20ginger,%20rice,%20broth%20and%203%20cups%20of%20water%20into%20a%20large%20pot.%20Heat%20to%20a%20boil,%20reduce%20to%20low,%20cover%20and%20simmer%20for%20about%202%20hours,%20or%20until%20rice%20is%20broken%20down.%20The%20porridge%20should%20end%20up%20the%20consistency%20of%20a%20pureed%20soup%20(like%20pea%20or%20lentil).%20If%20it's%20too%20thick,%20add%20some%20more%20water.%3C/p%3E%3Cp%3EIf%20you%20choose%20to%20use%20Chinese%20mushrooms%20(re-hydrated%20and%20sliced),%20sausage%20(sliced),%20dried%20shrimp%20or%20salted%20duck%20egg,%20add%20these%20about%20halfway%20through%20the%20cooking%20process.%20The%20rest%20of%20the%20additions%20can%20be%20added%20before%20serving.%20Salt%20to%20taste.%3C/p%3E%3Cp%3EMy%20favorite%20way%20to%20eat%20this%20at%20any%20time%20of%20day%20is%20with%20some%20sliced%20green%20onion%20and%20salt.Yummy!%3C/p%3E){kind=link}