Это предварительный просмотр рецепта "Vegetarian Stew".

Рецепт Vegetarian Stew
by Jennifer Jevons

Vegetarian Stew

One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and onions. I wanted to try to make the stew, minus the meat, and see if it still tasted the same ... well, it did.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • Potatoes
  • Carrots
  • Peas
  • Onions
  • Mushrooms
  • 2 cans of Campbell Golden Mushroom Soup
  • Seasoning - thyme, rosemary, basil, salt, pepper

Инструкции

  1. Step 1: Cook the potatoes and baby carrots in a little bit of oil and water before your other veggies since these will take longer to soften - around 30 minutes or so.
  2. Step 2: Add the rest of your veggies and spices: onions, peas, mushrooms and fresh thyme and rosemary - around another 15 minutes.
  3. Step 3: Drain some of the water out of the pot, and add your two cans of Campbell's Golden Mushroom soup - you can fill one soup can half-way with water to dilute the soup a bit if you don't like your stew thick. Let everything cook in the pot for another 30-40 minutes or until all veggies are tender.
  4. Step 4:Make some crescent rolls to go along with your stew and enjoy!